Hi Tea Bakery & Restaurant – Oakland Gardens, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 746-6666 to check today's hours. Know the hours? Send them to us.

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61-24 Springfield Boulevard, Oakland Gardens, NY 11364

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Address61-24 Springfield Boulevard, Oakland Gardens, NY 11364

Phone(718) 746-6666

StyleBakery

Time zoneEastern Time

About Hi Tea Bakery & Restaurant

Set at 61-24 Springfield Boulevard (11364), Hi Tea Bakery & Restaurant is a bakery close to the center of Oakland Gardens.

It is one of 4 bakeries and sweet shops we list in Oakland Gardens. Nearest alternative: Sweet Treats Pastry Shoppe at 61-22 Springfield Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Oakland Gardens open in the early morning, but phoning (718) 746-6666 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Oakland Gardens	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.